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Breakfast

From the Griddle

(Choose one) (600-885 cals)
Waffle (1) (775 cals) Pancakes (2) (600 cals)
Splatter Cakes (2) (885 cals)
(filled with vanilla cream cheese)
French Toast (2)  (775 cals)
Ask about adding 2 eggs , 2 bacon, or fruit topping for a small upgrade!

Traditional Breakfasts

2 eggs any style served with potatoes
& your choice of pancakes,
toast or fresh blueberry muffin.

Bacon
(865-1500 cals)

Link Sausage
(865-1500 cals)

6oz Ham
(1045-1060 cals)

Country Sausage Patties (3)
(1155-1490 cals)

Corned Beef Hash 
(1030-1365 cals)

2 Egg Breakfast 
(685-1020 cals)

Splatter Cakes Combo (1515-1530 cals)
Two of our famous Splatter cakes filled with vanilla cream cheese and crowned with fresh strawberries. Served with two eggs and your choice of bacon or sausage.

Barn Burner Steak, eggs & cakes
(1450 cals)

Crab Cakes Benedict (750-925 cals)
Served on valley grown tomatoes, topped with 2 fresh ranch eggs and crowned with avacado and our velvety hollandaise. Includes a dish of fresh fruit.

Barnyard Skillets

Your Choice  (935-1535 cals)

Farmers Skillet (935 cals)
Scrambled eggs with diced bacon, country spuds, ham, tomatoes, green onions, shredded cheddar cheese & sour cream. With biscuit & gravy.

Country Skillet (1535 cals)
(2) country sausage patties served on a biscuit and topped with scrambled eggs, cheddar cheese and country gravy. Includes Country Spuds.

Portuguese Skillet (1405 cals)
Linguisa, bell peppers & onions mixed with country spuds. Topped with cheddar cheese & eggs. With biscuit & gravy.

Joe’s Skillet (1330 cals)
Seasoned ground beef sautèed with scrambled eggs, onions, mushrooms, spinach & jack cheese. Served with country spuds & biscuit & gravy.

Country Platters

All County Platters served with
2 ranch eggs, choice of potato and
biscuit & gravy.

Chicken Fried Steak 
(1515-1530 cals)
Homestyle breaded Chicken
Fried Steak.

Smoked Linguica
(1525-1540 cals)

Ranch Steak
(1375-1390 cals)

Meat Lovers Combo
(1195-1210 cals)
Sausage, bacon and ham.

Sarah's Old Fashioned Ham
(1447-1485 cals)
1 lb. of premium bone-in ham served with 3 eggs, potatoes, and biscuits with gravy. Just like Mom used to make!

Farm Fresh Omelettes

3 egg omelettes, served with potatoes
& your choice of pancakes,
toast or fresh blueberry muffin.

Ham & Cheese
(1045-1380 cals)
Diced ham & choice of cheese.

Denver Omelette
(1055-1390 cals)
Ham, bell pepper & onions,
topped with cheddar cheese.

Mother Lode
(1240-1575 cals)
Stuffed with bacon, mushrooms,
avocado slices & tomatoes.
Topped with Jack Cheese &
Cheddar Cheese.

Fajita Omelette
(1255-1610 cals)
Strips of steak sauteed with bell peppers and onions in a Pico De Gallo sauce. topped with pepper jack cheese, guacamole and a roasted jalapeno. Served with a shot of our Sante Fe beans.

Egg White Omelette
(255 cals)
Turkey, spinach, 3 egg whites
with cottage cheese and
sliced tomatoes.

Eggs Benedict
(945-960 cals)
Poached eggs and country ham
on a toasted English muffin,
topped with Hollandaise.
Served with potatoes.

SIDES ‘N SUCH

Country Fair Cinnamon Roll  (500 cals)

Blueberry Muffin (560 cals)

2 Biscuits & Gravy (720 cals)

Oatmeal Fruit & Toast (629-689 cals)

Last Updated Thursday, March 30, 2017 - 05:32 AM.