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Salad

Farmers Market Salad

Crab Cake Salad
(675 cals)
Our Maryland Crab Cakes atop Fresh greens tossed in a light vinaigrette. With avocado, cucumbers, lemon wedge, and a shot of our garlic aioli for dipping.

Buffalo Bleu Chicken
(615 cals)
Fresh greens, bacon, avocado, bleu cheese & diced tomatoes. Topped with crispy Buffalo chicken breast and onion tanglers.

Pacific Tuna and Avocado Salad
(615-895 cals)
Crispy Iceberg and shredded red cabbage tossed in a balsamic glaze & crowned with 1/2 avocado stuffed with our Pacific Tuna mix. Served with sliced cucumber, ripe tomato, blue cheese crumbles, and fresh lemon wedge.

Chopped Cobb
(615 cals)
Diced chicken breast, bacon, avocado, olives, egg, carrots, tomatoes, red onions & bleu cheese crumbles and fresh greens. All tossed with your favorite dressing.

Crispy Thai Chicken
(615 cals)
Crispy chicken on fresh greens tossed with cabbage, mushrooms, carrots, raisins, peanuts, chow mein noodles & Thai peanut dressing.

Santa Fe Taco Salad

(615 cals)
Large flour tortilla shell filled with Santa Fe beans, crisp mixed greens and your choice of seasoned ground beef or mesquite chicken breast with all the toppings.

Chef Salad
(625 - 985 cals)
Ham. turkey, cheese, tomatoes and egg on a bed of fresh salad greens.

Last Updated Sunday, September 24, 2017 - 09:02 AM.