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Seniors

Senior Beverage Included • For our valued guests 60 and older.

 

BREAKFAST

Senior Favorite
(685-1020 cals)
2 eggs, hashbrowns and choice of toast, pancakes, 1/2 waffle or
blueberry muffin. Add 2 bacon or sausage.
(150-240 cals)

Oatmeal, Toast & Fruit
(630-690 cals)

Senior Omelette
(860-1195 cals)
2 egg omelette stuffed with spinach, mushrooms & cheese.
Served with hashbrowns & toast.

Morning Skillet
(920-995 cals)
Eggs scrambled with ham, onion & bell pepper. Topped
with shredded cheddar & served with hashbrowns &
toast.

Express Breakfast (420-480cals)
2 eggs, toast & coffee.

 

LUNCH

Senior Chef Salad
(535-775 cals)
Ham, Turkey, Cheese, Tomatoes and Egg on a bed of salad greens. Served with House Bread.

Spaghetti and Meatballs
(650 cals)

Hamburger 
(1050 cals)
1/4lb. all beef patty on a premium bun.
Served with seasoned fries.

Roasted Turkey Sandwich 
(610 cals)
Served with mashed potatoes & gravy.

Express Lunch
(640-755 cals)
1/2 Sandwich Your Choice BLT, Tuna, Turkey, Ham, Grilled Cheese
or Beef, served with seasoned fries or salad cup.

 

DINNER

Served with cornbread or garlic bread and your choice of "TWO" sides: fresh vegetable, mac & cheese, baked potato, salad, soup, potato wedges, seasoned fries, chili beans, sweet potato fries or fresh fruit.

Meatloaf
(625-1260 cals)
Our slow baked recipe just like Mom used to make.

Tri-Tip Roast
(585-855 cals)
Braised & slow roasted.

Chicken Fried Steak 
(1100-1735 cals)
Topped with country gravy.

Filet of Whitefish 
(670-1305 cals)
Lightly battered and sautèed in lemon butter until fork tender.

Senior Steak
(700-1335 cals)
Our 6oz. ranch steak cooked to order.

Liver & Onions
(660-1295 cals)
Grilled and topped with sautèed onions.

Last Updated Friday, May 26, 2017 - 11:05 PM.